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You are here: Home / Travel Food / Cooking Tuna Steak with a Hotel Iron

Cooking Tuna Steak with a Hotel Iron

Cooking Tuna Steak with a Hotel Iron

This week’s project is to cook tuna steak with a hotel iron.

Fresh tuna can be an expensive menu item at restaurants.

You can pick up your own at the seafood counter for a fraction of the price.

This is one of the easiest iron cooking meals – but it’s impressive.

Tuna steak on top of a bed of mixed green salad on a white plate

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Series:

Cooking with a Hotel Iron – Intro

Cooking Grilled Sandwiches with a Hotel Iron

Cooking Steak with a Hotel Iron

Cooking Chicken and Pork with a Hotel Iron 

What you need 

Tuna steaks

Salt and pepper

Foil

Side dish

Three pieces of raw tuna, sprinkled with salt and pepper on a white plate

 

How-to video


How to cook tuna steak on an iron

Step 1: Season the tuna on both sides with salt and pepper.

Three pieces of raw tuna, sprinkled with salt and pepper on a white plate

Step 2: Make a foil “folder.” Keep the sides loosely open to allow steam to escape. If the foil is sealed the tuna will not get a tasty sear, it will boil in its juices. Tuna will overcook very quickly so it’s important to keep peeking under the foil.

Step 3: Heat the iron on the hottest setting, and set it on the tuna.

Turquoise iron on top of a foil packet, sitting on a hot pink towel

Step 4: Cook the first side for 2 minutes.

Note: Do not leave the iron unattended.

Step 5: Open the foil and flip the tuna steak over, cook the other side.

You can keep peeking under the foil to check how fast it’s cooking.

Step 6: Plate

Add a salad and you have a delicious meal. You can find more side dish ideas in the introduction post.

Tuna steak on top of a bed of mixed green salad on a white plate
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